| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
1 |
Servings |
INGREDIENTS
|
|
Venison with Spinach |
|
|
Fettuccine |
INSTRUCTIONS
Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add
1/3 cup chopped green onions 2 cloves chopped garlic 1tbs worcester
sauce 1/2 tbs soy sauce Approx. 1 to 2 tbs fresh parsley salt and
pepper to taste (hot pepper optional) simmer for 5 minutes. Then; add
1/2 cup can black beans, drained approximately 8 chopped black olives
2 medium tomatoes, chopped And simmer for an additional 10 minutes
Meanwhile; Prepare one ounce spinach fettucine according to package
instructions Serve venison sauce over the pasta and top with fresh
parmesan cheese to taste. Recipe By : Habanero99 From:
Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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