CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
French |
Meats |
4 |
Servings |
INGREDIENTS
1 |
lb |
Ground venison or beef |
1 |
sm |
Onion |
1 |
cn |
Cheddar cheese soup |
1 |
cn |
Cream of celery soup |
|
|
Frozen french fries |
|
|
Pepper |
INSTRUCTIONS
1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup -
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done - fries should be
golden and crispy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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