| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Czech |
Poland, Ham/pork |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh pork shoulder, cubed |
| 1 |
|
Medium onion, chopped |
| 1/4 |
c |
Lard |
| 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Caraway seeds |
|
|
Salt |
| 2 |
c |
Water |
| 2 |
tb |
Flour |
INSTRUCTIONS
Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add remaining
water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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