INGREDIENTS

INSTRUCTIONS

Add enough water to make a soft noodle like dough. Knead until well
mixed. Divide dough into 2 balls. Set one aside. Roll into large
circle about 1/8/ inch thick. Cut into 3 inch squares. Fill with the
following.  Mix together well.  When filling "Pillows", make sure you
place 1 tsp of cottage cheese  mixture in dead center of dough square
being VERY careful you don't  get any cheese on the edge. You'll NEVER
get the little suckers to  seal!!! Any way, they should come out
looking like little pillows.  Pinch edges closed with your fingers.
Another tip...don't roll the  dough out TOO thin or else you will get
lot's of leaks.  Boil pillow in large kettle to which a tsp of salt has
been added. It  would be a good idea to not cook more than 5 or 6 at a
time lest they  stick together on the kettle. The pillows will be done
when they rise  to the top and puff up.  They also take on a yellowish
cast (about 7  mins. per batch). Remove from pot with a slotted spoon
very  carefully!!! Place them in a bowl with a stick of butter (don't
even  attempt this recipe if you try to use low fat healthy junk!!!).
Serve  hot with salt and pepper to taste.  Another variation is to fill
with black cherries. Cook and butter as  with the cottage cheese
pillows. Sprinkle with granulated sugar.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1765
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 217.8mg
Sodium: 6592mg
Potassium: 1093.3mg
Carbohydrates: 317.7g
Fiber: 10.1g
Sugar: 9.6g
Protein: 91.9g