| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Arrugula |
| 2 |
|
Belgian endives |
| 1 |
|
Head radicchio |
| 1/2 |
c |
Walnut oil |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper |
| 2 |
tb |
Chopped walnuts |
| 1/3 |
c |
Red wine vinegar |
| 1 |
ts |
Dijon mustard |
INSTRUCTIONS
DRESSING
Wash, clean, and dry vegetables. Chop and toss together. Directions for
Dressing: Blend all ingredients together and toss with salad.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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