| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Ukrainian |
Stew, Pork, Ethnic, Ukrainian, Maindish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork, boneless & cubed 1" |
| 4 |
|
Bacon, thick slices |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Black pepper |
| 3 |
|
Onions chopped coarsely |
| 3 |
c |
Beet kvas |
| 1 |
ts |
Dill freshly chopped |
| 3 |
c |
Rye bread crumbs <no crusts> |
| 2 |
tb |
Carrots shredded |
| 1 |
|
Garlic clove minced |
INSTRUCTIONS
fry the bacon in heavy skillet. Remove the bacon from the skillet and set
aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt
& pepper, then cook while turning until pork is done. Crumble the bacon in
a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce
the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs &
carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled
potatos garnished with the chopped dill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”