| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Zucchini, in 1/2" pieces |
| 1 |
|
Garlic cloved, minced |
| 1/2 |
ts |
Dried basil |
| 1 |
lg |
Can crushed tomatoes |
| 1/4 |
c |
Olive oil |
| 1 |
md |
Onion, chopped |
| 2 |
c |
Water |
| 1/2 |
lb |
Vermicelli, broken in pieces |
|
|
Salt/pepper |
INSTRUCTIONS
saute onion and garlic in oil until lightly browned. Add tomatoes and
simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil
and cook ten minutes. Add vermicelli and cook on low heat until tender,
stirring occasionally.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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