INGREDIENTS

INSTRUCTIONS

Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in
vodka for 24 hours  2-2/3 cup whipping cream                 10 Tbsp
butter 6 oz tomatoes,  chopped                   1 lb Vermicelli 3/4
cup freshly grated  Parmesan cheese   3 Tbsp minced fresh parsley
Freshly ground pepper to  taste Directions: Combine cream, butter and
tomatoes in heavy large  saucepan. Simmer until reduced by 1/3, about
12 minutes. Cook pasta  according to directions. Drain. Add to sauce.
Boil 1 minute, stirring  constantly. Discard red pepper add vodka to
pasta. Simmer until sauce  thickens, stirring constantly, about 3
minutes. Mix in 3/4 cup  Parmesan and parsley. Serve immediately,
passing additional Parmesan  and pepper separately.  ~End Recipe
Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen  Burnie
Windows BBS, Md. (410)969-1914 (1:261/1165)  =================== BBS:
DomTech OS/2 Date: 11-23-93 (16:10) Number:  222 From: EARL SHELSBY
Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:  Marinara Sauce(Spaghetti
Conf: (6) Cooking  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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