Vermont Breakfast Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Dairy | Breakfast, Fruits, Pizza, Pork | 16 | Servings | |
INGREDIENTS
| 2 | PREBAKED PIZZA CRUSTS | |
| 3 | T | BUTTER |
| 8 | MEDIUM GOLDEN DEL. APPLES | |
| 1 | c | BROWN SUGAR |
| 1 | lb | PORK SAUSAGE |
| 16 | oz | SHARP CHEDDAR CHEESE |
| 3 | T | CINNAMON |
| 1 | T | NUTMEG |
| 1 | T | ALLSPICE |
INSTRUCTIONS
PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 148
Total Fat: 16.4g
Cholesterol: 37.5mg
Sodium: 424.8mg
Potassium: 111.5mg
Carbohydrates: 16.2g
Fiber: 1.2g
Sugar: 13.6g
Protein: 6.6g