| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Cheese |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Orange Jello |
| 16 |
oz |
Vermont cottage cheese |
| 1 |
cn |
Crushed pineapple (1 lb 4 oz |
| 1 |
cn |
Mandarin orange segments (1 |
| 1/2 |
pt |
Whipping cream, whipped |
INSTRUCTIONS
Combine Jello with cottage cheese, fold in remaining ingredients.
From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”