Vermont Sweet And Sour Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dressings | 7 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | T | Sugar |
| 1 | T | Salt |
| 1 | T | Pepper |
| 1 | t | Celery Salt |
| 1 | t | Garlic Powder |
| 1 | qt | Salad Oil |
| 1 | c | White Vinegar |
| 1 | pt | Maple Syrup |
INSTRUCTIONS
In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups. Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1372
Calories From Fat: 1114
Total Fat: 126.1g
Cholesterol: 53.1mg
Sodium: 1254.8mg
Potassium: 262.5mg
Carbohydrates: 66g
Fiber: <1g
Sugar: 63g
Protein: 2g