| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressings |
7 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1 |
ts |
Celery Salt |
| 1 |
ts |
Garlic Powder |
| 1 |
qt |
Salad Oil |
| 1 |
c |
White Vinegar |
| 1 |
pt |
Maple Syrup |
INSTRUCTIONS
In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of
the oil until thickened. Add remaining oil and vinegar alternately. Beat
beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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