| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
16 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped & sauteed in |
| 1 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; chopped & sauteed |
| 1 |
qt |
Tomatoes; blended till smooth in a blender |
| 1 |
tb |
Oregano |
| 1 |
tb |
Basil |
| 1/2 |
c |
Celery; chopped |
| 1 |
|
Zucchini; shredded |
| 1 |
c |
Mushrooms; sliced |
| 1/2 |
|
Green bell pepper; chopped |
|
|
Whole wheat spaghetti |
| 1 |
|
Whole-wheat pizza crust |
|
|
Basic sauce plus |
|
|
Sliced mushrooms |
|
|
Peppers |
|
|
Onion |
|
|
Fresh tomato |
|
|
Pepperoni |
|
|
Whatever else you like |
INSTRUCTIONS
BASIC SAUCE
SPAGHETTI VARIATION
PIZZA VARIATION
Date: Sun, 14 Apr 1996 16:47:32 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
To make the Basic Sauce, combine and simmer ingredients for 15 minutes.
To make the Spaghetti Variation, add celery, zucchini, mushrooms and green
pepper to the Basic Sauce; cook until vegetables are tender. Serve over
whole wheat spaghetti.
To make the Pizza Variation, top a whole-wheat pizza crust with Basic
Sauce; add remaining ingredients. Bake at 450F. until done.
Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989. Posted by Cathy Harned.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”