| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
lg |
Onion; chopped |
| 2 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Dry mustard |
| 6 |
sl |
Soft bread |
| 2 |
lb |
Ground beef; lean |
| 1 |
lb |
Pork sausage |
INSTRUCTIONS
Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This make
2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and
freeze the other. I have one in my freezer now for company I will have for
dinner in a week. Every one loves this meat loaf and I have been making it
of over 20 years. Doris Kennedy
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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