| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Not, Sent |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 3 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1 |
tb |
All-purpose flour |
| 2 |
ts |
Cornstarch |
| 1 |
ts |
Quick-cooking tapioca |
| 4 |
c |
Fresh or frozen blueberries; divided |
| 1 |
ts |
Grated lemon rind |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Milk |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
FILLING
GLAZE
In a mixing bowl, cream butter, shortening and sugar. Beat in eggs, one at
a time. Add extracts. Combine flour and baking powder; add to creamed
mixture and mix well. Spread two-thirds of the batter in a greased 15x10x1
inch baking pan. For filling, combine flour, cornstarch and tapioca in a
large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add
lemon peel and remaining berries; toss to coat. Pour evenly over batter in
pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at
350° for 40 minutes or until golden brown. Combine glaze ingredients;
dirzzle over warm cake.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest
V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”