| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Blackberries in heavy syrup; drained with 1/4 |
|
|
; cup syrup reserved |
|
|
; (16 ounces) |
| 1/2 |
c |
Sugar |
| 1 |
|
Container; (8 ounces) |
|
|
; lemon-flavored |
|
|
; yogurt |
| 1 |
c |
Frozen whipped topped; thawed |
|
|
One 9-inch prepared pie shell |
INSTRUCTIONS
Set aside 1/3 cup of the berries in a small bowl for garnish; cover and
chill for later use. In a medium-sized bowl, combine the remaining berries,
the reserved syrup, and the sugar; beat with an electric beater on medium
speed for 5 minutes, or until the berries are finely crushed. Fold in the
yogurt, then the whipped topping until well combined. Spoon into the pie
shell; cover and freeze overnight. When ready to serve, garnish with the
reserved berries, then slice and serve.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”