| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Or 2 small bananas, peeled and sliced |
| 1 |
|
Envelope plain gelatin |
| 1 |
c |
Water |
| 1 |
pk |
(0.9 oz) sugar free instant banana pudding |
| 1 |
ts |
Sugar, 1/4 tsp ground cinnamon, blended |
| 3/4 |
c |
Ice cubes |
| 3/4 |
c |
Low fat ricotta cheese |
| 1 |
|
Chocolate flavored ready-crust pie crust |
INSTRUCTIONS
Put gelatin in blender with 2 tablespoons water. Heat remaining water to
boiling and pour into blender. Blend until mixed well. Add ice cubes,
pudding mix and ricotta cheese, blend until smooth and well mixed. Place
first layer of bananas in pie crust, sprinkle with 1/2 cinnamon/sugar
mixture. Pour 1/2 pudding mixture into pie. Repeat process: bananas, sugar
and remaining pudding. Chill 2 hours before serving. Garnish with sliced
bananas dipped in melted chocolate. Add mint leaves immediately before
serving, if available.
Posted to MM-Recipes Digest V4 #067 by patricia smith
<pjsmith@galesburg.net> on Mar 6, 1997.
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