| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
French style green beans; 16oz |
| 1 |
cn |
(17-oz) green peas |
| 1 |
cn |
(16-oz) lima beans |
| 3/4 |
c |
Mayonnaise |
| 1 |
ts |
Mustard |
| 1 |
|
Hard boiled egg; chopped |
| 1 |
|
Green onion w/top; chopped |
|
|
Almonds; slivered & toasted |
INSTRUCTIONS
Drain vegetables, mix with remaining ingredients, cover with almonds. Bake
in 1-1/2 quart casserole at 350 until heated thoroughly and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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