| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ketchup |
| 1/2 |
c |
Fresh grated horseradish |
| 1/2 |
|
Lime; juice of |
|
|
Liquid hot-pepper sauce to taste |
| 1/2 |
ts |
Pequin quebrado to taste |
INSTRUCTIONS
Super-hot and passionate, this sauce is great over any seafood. Make it as
painful as you wish by adding more hot pepper sauce or pequin. Combine all
ingredients; taste & adjust seasonings. Makes 1 cup.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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