| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pasta |
| 1 |
|
Lemon |
|
|
Ground pepper |
| 2 |
|
Cloves garlic |
| 1/2 |
c |
White wine |
| 2 |
tb |
Olive oil |
|
|
Broccoli florets |
|
|
Parmesan cheese |
INSTRUCTIONS
Cook pasta and steam broccoli. Grate the peel of the lemon and squeeze the
juice. Sautee garlic, then add lemon peel and pepper. Pour in the wine and
lemon juice and let cook for a little while, until some of the liquid
disappears. Add broccoli and let it get warm. Meanwhile, cook the pasta.
When it is done, drain and put back into the warm pan and mix immediately
with the sauce. Sprinkle with parmesan and serve!
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
A Message from our Provider:
“Jesus: add a whole new dimension to your life”