| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Cocoa |
| 1 |
pn |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Packed brown sugar |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 4 |
|
Egg whites; room temp |
| 1 |
c |
Honey |
INSTRUCTIONS
From: mingram@madam.west.sun.com (Judy Mingram)
Date: Tue, 5 Apr 1994 16:17:27 GMT
These are extremely low in fat, and the taste is more slightly bitter dark
chocolate than the milk-chocolate sweet of most brownies, however if you
love chocolate, they're a great treat!
In a large bowl sift first 5 ingredients. In small bowl beat remaining 4
ingredients until creamy. Combine and mix well. Pour into a 13 x 9 baking
pan sprayed with non-stick spray. Bake at 375 (350 glass) 15-20 minutes.
Poke with a toothpick and if it comes out with fudgy crumbs, it's done. Do
not overbake! Cool completely before cutting into pieces. You can add
chopped nuts, however it will raise the fat content substantially.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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