| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jello, Cakes |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix |
| 3 |
oz |
Lemon jello |
| 3/4 |
c |
Water; cold |
| 4 |
|
Eggs |
| 3/4 |
c |
Oil |
| 1 |
ts |
Lemon extract |
| 3 |
|
Lemons |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
GLAZE
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil
and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated
325~ oven. Bake for 30 minutes. While cake is baking, mix glaze
ingredients. Pour over baked cake while hot from oven, after poking holes
in cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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