| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Semisweet chocolate pieces |
| 13 |
oz |
Evaporated milk |
| 3 |
tb |
Butter or regular margarine |
INSTRUCTIONS
Combine all ingredients in 2 quart heavy saucepan. Cook over low heat,
stirring constantly, until chocolate is melted and mixture is thick and
smooth. Serve warm over ice cream or squares of cake. Left over sauce can
be stored in refrigerator. Reheat over low heat. Makes about 2-1/2 cups.
Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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