| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head of Cabbage Shredded |
| 1 |
|
Carrot Shredded |
| 1 |
bn |
Green onions Cut into 1 inch pieces |
| 1 |
cn |
Mushroom Pieces |
|
|
Plus any other vegetables you might like |
| 1 |
ts |
Chopped Garlic |
| 1 |
ts |
Grated Ginger |
|
|
Teriaki Sauce to taste(I use Kikkoman) |
|
|
Flour Tortillas |
|
|
Hoisin Sauce |
INSTRUCTIONS
Saute all the vegetables and garlic and ginger in Teriaki Sauce until
wilted. Spread some Hoisin sauce on tortilla and top with vegetable mixture
roll and eat.
Caution, have lot's of napkins, this is messy. Not the real thing but
tortillas are a good substitute for the pancakes served at Chinese
Restaurants.
Posted to fatfree digest V97 #036 by Ken Strasberg <kenstr@us.net> on Mar
24, 1997
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