| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Light tequila |
| 1/4 |
ts |
Caribe (crushed N. New Mexico hot red chile) |
| 1 |
oz |
Green Chartreuse |
| 6 |
|
Ice cubes |
INSTRUCTIONS
Combine all ingredients in a blender & process until slushy. Serve
immediately. Makes 1 serving. VARIATION: Vicious Vaquero Martinis Garnish
each drink with a jalapeno-stuffed olive.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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