| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Casseroles, Eggs |
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread; cubed & crust off |
| 2/3 |
lb |
Velveeta cheese; cubed |
| 10 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Mustard |
| 3/4 |
lb |
Sausage; cooked & drained |
|
|
Pepper; to taste |
INSTRUCTIONS
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausa
on next.
Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread,
cheese and meat. Cover and refrigerate overnight.
Preheat oven to 3250. Bake, uncovered, for 45-60 minutes. Check near the
to make sure top is not getting too done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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