Vicki’s Noodles And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | Onion, diced | |
| 1 | Green pepper, diced | |
| 1/2 | c | Oil |
| 1/2 | c | Creamed corn |
| 1 | c | Tomato soup |
| 1 | 5-oz noodles cooked as | |
| directed | ||
| 1 | 3-oz olives chopped | |
| green or ripe as | ||
| desired | ||
| 1 | 4-oz mushrooms drained | |
| Grated cheese |
INSTRUCTIONS
Saute onion and pepper in oil until clear. Mix all ingredients, except cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350 for 1 hour. Note: Browned ground beef may be added before baking. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s hope. There’s God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 362
Calories From Fat: 259
Total Fat: 29.4g
Cholesterol: 26mg
Sodium: 747.5mg
Potassium: 146.4mg
Carbohydrates: 13.6g
Fiber: 2.5g
Sugar: 5g
Protein: 12.4g