| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; diced |
| 1 |
|
Green pepper; diced |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Creamed corn |
| 1 |
c |
Tomato soup |
| 1 |
pk |
(5-oz) noodles; cooked as directed |
| 1 |
cn |
(3-oz) olives; chopped (green or ripe; as desired) |
| 1 |
cn |
(4-oz) mushrooms; drained |
|
|
Grated cheese |
INSTRUCTIONS
Saute onion and pepper in oil until clear. Mix all ingredients, except
cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350
for 1 hour. Note: Browned ground beef may be added before baking.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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