| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Chicago |
Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
c |
All-purpose flour; sifted |
| 1 |
tb |
Level baking powder; |
| 1/2 |
ts |
Salt; |
| 2/3 |
c |
Shortening; |
| 3/4 |
c |
Beet sugar; |
| 1 |
ts |
Vanilla extract; |
| 2 |
|
Eggs; well beaten |
| 2/3 |
c |
Milk; |
| 1/2 |
ts |
Cinnamon; |
| 1/4 |
c |
To 1 cup nuts; |
| 1/2 |
c |
Sugar; |
| 1 |
c |
Crushed peanut brittle; |
| 1 |
oz |
Unsweetened chocolate; |
| 1/2 |
ts |
Cloves; |
| 1/2 |
ts |
Cinnamon; |
| 1/4 |
ts |
Orange rind; grated |
| 2 |
oz |
Unsweetened chocolate; (2 squares) |
| 4 |
oz |
Semi-sweet chocolate; grated |
| 1/2 |
ts |
Cloves; |
| 1/2 |
ts |
Cinnamon; |
| 1/2 |
ts |
All spice; |
| 1 |
c |
Raisins; chopped seeded |
| 2/3 |
c |
Cold coffee for milk |
| 2/3 |
c |
Nuts; chopped |
INSTRUCTIONS
CAKE
VARIATIONS
NUT LOAF CAKE
PEANUT BRITTLE CAKE
CHOCOLATE MARBLE CAKE
CHOCOLATE SPICE CAKE
CHOCOLATE CHIP CAKE
SPICY RAISIN CAKE
MOCHA NUT CAKE
From: kneadles@esosoft.com (Hugs)
VICTORY: Mix and with together flour; baking powder and salt. Cream sugar
and shortening until fluffy as whipped cream. (IF hard shortening is used,
cream thoroughly before adding sugar. Vegetable shortenings come already
creamed and should be kept at room temperature at all times.) Add vanilla
extract. Stir in the well beaten eggs. Add sifted flour mixture
alternately with milk, starting and finishing with flour. Blend thoroughly
between each addition, working quickly and lightly to keep the batter as
smooth and fluffy as possible. Bake in a prepared loaf pan, 9x5x3", in a
moderate oven 350 F. for about 50 minutes. An 8" square pan 2" deep will
require about the same time. Or bake in two prepared 9" layer cake pans at
375 F. for about 25 or 30 minutes.
NUT LOAF CAKES: Add cinnamon to the flour mixture before sifting. Add nuts
to the finished batter.
PEANUT BRITTLE CAKE: Use only 1/2 cup sugar instead 3/4 cup. Add crushed
peanut brittle to finished batter.
CHOCOLATE MARBLE CAKE: Divide batter in half. Melt chocolate over hot
water; add to 1/2 half of batter. Drop batters by alternate alternate
tablespoons into a greased, paper-lined loaf pan.
CHOCOLATE SPICE CAKE: Add cloves and cinnamon to flour before sifting. Add
1/2 grated orange rimd to creamed sugar and shortening. Melt chocolate
over hot water. Add to creamed mixture.
CHOCOLATE CHIP CAKE: Fold semi-sweet chocolate, coarsely grated, into
finished batter.
SPICY RAISIN CAKE: Add cloves, cinnamon and allspice to flour mixture
before sifting. Add raisins to flour and spice mixture after sifting. Fold
into creamed mixture alternately with milk in the usual way.
MOCHA NUT CAKE: Substitute coffee for milk. Add chopped nuts to finished
batter.
Source: U.S. Beet Sugar Association, Food For the Body, For the Soul, The
Moody Bible Institute of Chicago, 1943, with Mrs. Frances Youngren,
Director of WMBI Home Hour.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”