| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions, sweet |
| 3/4 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
ts |
Celery salt |
INSTRUCTIONS
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate
overnight. Before serving, drain and pat dry. Toss with mayonnaise and
salt. Serve on party rye.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”