| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Chopped Vidalia Sweet Onions |
| 2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
To 1/2 cup Mayonnaise |
| 1 |
ts |
Celery Seed |
INSTRUCTIONS
Soak onions overnight in sugar, water and vinegar. Drain well. Add
mayonnaise and celery seed to spreading consistency. Serve on crackers.
Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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