| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Pies, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 2 |
|
9" Pie shells, baked |
| 4 |
|
Eggs, beaten |
| 1 |
c |
Sour cream (generous cup) |
|
|
Salt & pepper to taste |
| 1 |
|
Stick of butter |
| 6 |
|
Vidalia onions, large |
|
|
Sliced thinly |
| 1/4 |
c |
Grated Parmesan cheese |
| 4 |
|
Shakes of Tabasco sauce |
| 1/4 |
c |
Grated cheese for top |
INSTRUCTIONS
1. Cook onions in butter until clear and soft (about 15 minutes),
stirring often. Add all other ingredients. Mix and pour into the
2 baked pie shells. 2. Sprinkle grated cheese on top. Bake in 375F oven
for 20 minutes, then
lower temp. to 350F for an additional 40 minutes until lightly browned
on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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