| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
American |
Bread, Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped Vidalia Onions |
| 2 |
tb |
Butter |
| 1 |
pk |
Corn-muffin mix |
| 1/2 |
c |
Dairy sour cream |
| 1/2 |
c |
Shredded sharp process |
|
|
American cheese |
INSTRUCTIONS
Cook onion in butter till tender not brown. Prepare mix according to pack-
age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked
onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400
degrees) 25 minutes or till done. Let cool; cut in 9 squares.
Source: World Famous Vidalia Sweet Onion Cookbook
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 17:33:31 -0400
From: Bill <gfx4tv@acy.digex.net>
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”