Vidalia-swiss Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Dips | 1 | Servings |
INGREDIENTS
| 1 | Vidalia onion, chopped | |
| 3 | c | Swiss cheese, shredded |
| 1 | c | Mayonnaise, low-fat ok |
| 1 | T | Dijon mustard |
| 1/8 | t | Pepper |
INSTRUCTIONS
Recipe by: Beverly Wills <bwills@CCSMTP.REDSTONE.ARMY.MIL> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top. Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 07:18:07 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 1517
Calories From Fat: 973
Total Fat: 110.8g
Cholesterol: 364.3mg
Sodium: 948.2mg
Potassium: 327.9mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 5.2g
Protein: 107.4g