| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Vidalia onion; chopped |
| 3 |
c |
Swiss cheese; shredded |
| 1 |
c |
Mayonnaise; (low-fat ok) |
| 1 |
tb |
Dijon mustard |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Recipe by: Beverly Wills <bwills@CCSMTP.REDSTONE.ARMY.MIL> Preheat oven to
325 degrees. Combine all ingredients and spoon into a 1-quart baking dish.
Bake at 325 degrees for 25 minutes or until lightly browned on top.
Posted to MM-Recipes Digest V3 #190
Date: Sat, 6 Jul 1996 07:18:07 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”