| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cakes & coo |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1 |
c |
Almonds — or pecans, |
|
|
Chopped |
INSTRUCTIONS
1. Cream butter until light. Add sugar and blend well.
2. Blend in flour, add nuts, and chill dough slightly.
3. Pinch off a bit of batter, form into crescent shape. Place on
ungreased cookie sheet.
4. Bake at 325 degrees for 23-25 minutes. Cool on rack.
5. Roll in, or sprinkle on, powdered sugar when cool
Recipe By : Mae Fautsch
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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