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Vienna Steaks

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meats 4 Servings

INGREDIENTS

1/2 lb Ground veal
1/2 lb Ground beef
1 ts Salt
1/4 ts Paprika
1 ts Lemon juice
1 Egg
1 pn Grated nutmeg
Drops onion juice
1/2 c Sour cream

INSTRUCTIONS

Beat egg well. Mix with other ingredients except sour cream. Shape into
cakes and cook like hamburgers. Remove meat to serving dish. Heat sour
cream in same pan and pour over meat. Serve with mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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