| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Viennese |
Cookie |
35 |
Servings |
INGREDIENTS
| 250 |
g |
Butter |
| 2 |
c |
Flour |
| 1/4 |
c |
Castor (granulated) sugar |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Vanilla |
| 125 |
g |
Dark chocolate |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream butter and sugar until light and fluffy. Add vanilla, carefully fold
in sifted flour and salt. Spoon into a piping bag fitted with large star
tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot
oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted
chocolate. Makes about 35.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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