| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Viennese |
Cakes, Chocolate, Tortes |
12 |
Servings |
INGREDIENTS
| 7 |
|
Eggs — separated |
| 2/3 |
c |
Sugar |
| 5 |
oz |
Bittersweet chocolate — |
|
|
Grated |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Nuts — ground |
|
|
Chocolate icing |
INSTRUCTIONS
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.
Recipe By : My files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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