| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Viennese |
Beverages |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Instant coffee |
| 3 |
tb |
Sugar |
| 8 |
|
Whole cloves |
| 3 |
|
Inches stick cinnamon |
| 3 |
c |
Water |
INSTRUCTIONS
Whipped cream Ground cinnamon
Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick
cinnamon, and water. Cover, bring to boiling. Remove from heat and let
stand, covered, about 5 minutes to steep. Strain. Pour into cups and top
each with spoonful of whipped cream; dash lightly with cinnamon. Fun to
serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.
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