| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Frugal03 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Nuoc Mam; see * Note 1 |
| 2 |
tb |
Rice wine vinegar |
| 2 |
ts |
Sugar |
| 1 |
c |
Water |
| 1/4 |
c |
Grated carrots |
| 1/4 |
c |
Grated daikon radish; see * Note 2 |
| 1 |
|
Garlic clove; crushed |
|
|
Juice of 1/2 lime |
|
|
Chili oil; to taste |
INSTRUCTIONS
* Note 1: A fish sauce available in any Asian market. * Note 2: Available
in Oriental markets.
Mix all the ingredients together well and chill a bit before serving.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-18-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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