Vietnamese Dipping Sauce (nuoc Cham)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Vietnamese | Oriental | 6 | Servings |
INGREDIENTS
| 1 | Clove Garlic, Minced | |
| 1 | Bird Or Serrano Chile | |
| Seeded And Minced | ||
| 3 | T | Fish Sauce |
| 3 | T | Water |
| 2 | T | Fresh Lime Juice, 2-3 |
| Tablespoons | ||
| 1 | T | Granulated Sugar |
INSTRUCTIONS
Stir together all ingredients until the sugar has dissolved. Makes about 1/2 cup, for 6 servings NOTES : Serve with Shrimp and Rice Soup (Chao Tom) Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe <irene@bmd.clis.com> on Oct 31, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.1mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 2.2g
Protein: <1g