| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Asian |
Asian, Condiments, Salads |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Fish sauce |
| 2/3 |
c |
Rice vinegar |
| 2 |
sm |
Hot chili peppers; red, seeded |
| 3 |
tb |
Garlic; minced |
| 5 1/2 |
tb |
Sugar |
INSTRUCTIONS
Finely shred the chili peppers.
Combine all ingredients in a bowl and stir to dissolve the sugar.
Refrigerated in a covered container, the dressing will keep up to a week.
Makes about 1 1/2 cups.
REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com]
Recipe by: Asian Noodles - Nina Simonds
Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by
MM_Buster v2.0l.
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