| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Vietnamese |
Appetizers, Company, Fried, Oriental |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 2 |
|
Whole green onions; diced |
| 2 |
|
Whole eggs; beaten |
| 2 |
tb |
Soy sauce |
|
|
Salt and pepper; to taste |
| 1 |
tb |
Sugar |
| 1 |
|
Clove garlic |
| 1 |
|
Whole carrot; shredded |
| 1 |
oz |
Bean sprouts; broken up |
| 1 |
pk |
Egg roll skins; large size |
INSTRUCTIONS
Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.
Recipe by: Barbara Hong
Posted to FOODWINE Digest by Chris or Dick Marksberry
<chrism1@MAIL.PHOENIX.NET> on Sep 4, 1997
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