Vietnamese-style Grilled Steak With Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vietnamese | June 1991 | 1 | Servings |
INGREDIENTS
| 6 | oz | Capellini, or other thin |
| spaghetti | ||
| 3 | T | White-wine vinegar |
| 1 1/2 | T | Soy sauce |
| 2 | Garlic cloves, minced | |
| 4 | t | Sugar |
| 1/4 | t | Dried hot red pepper flakes |
| 1/4 | t | Salt |
| 1/8 | t | Anchovy paste |
| 1/4 | c | Packed fresh mint leaves |
| shredded or 1 | ||
| teaspoon dried | ||
| crumbled plus 2 | ||
| mint sprigs for | ||
| garnish | ||
| Two, 3/4-inch-thick | ||
| boneless shell | ||
| steaks about 1 | ||
| pound | ||
| 3/4 | c | Fresh bean sprouts, rinsed |
| and drained | ||
| 1/2 | Red bell pepper, cut into | |
| julienne | ||
| strips |
INSTRUCTIONS
In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the xcapellini under cold water and drain it well. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint. Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.) Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices. Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper. Garnish each serving with a mint sprig. Serves 2. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1482
Calories From Fat: 535
Total Fat: 60.9g
Cholesterol: 663mg
Sodium: 2815mg
Potassium: 850.5mg
Carbohydrates: 214.8g
Fiber: 6g
Sugar: 23g
Protein: 27.2g