Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 2 | T | DIJON MUSTARD |
| 1/4 | c | RED VINEGAR |
| LIVE OIL | ||
| DROP OR 2 WORCESTERSHIRE SA |
INSTRUCTIONS
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN 1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE SAUCE............... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 0mg
Sodium: 380.9mg
Potassium: 62.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 0g
Protein: 1.4g