| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Plain nonfat yogurt |
| 2 |
tb |
Balsamic vinegar |
| 4 |
tb |
Acceptable vegetable oil |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground black pepper |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Water |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt-free lemon-pepper seasoning |
| 2 |
tb |
Chopped fresh parsley |
|
|
GREEN ONION VINAIGRETTE DRESSING: |
| 2 |
tb |
Finely chopped green onion |
|
|
ITALIAN HERB VINAIGRETTE DRESSING: |
| 1 |
tb |
Basil |
| 1/2 |
tb |
Rosemary |
| 1 |
tb |
Thyme |
INSTRUCTIONS
DIJON VINAIGRETTE DRESSING
GARLIC VINAIGRETTE DRESSING
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients
in a small bowl and whisk until thoroughly blended. Cover and refrigerate.
For each variation below, add the listed ingredients to the above recipe.
(Omit pepper in basic recipe.) Each of the following fresh herbs, finely
chopped:
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 14 Sep 1996 08:22:47 -0400
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”