| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Salads, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/4 |
c |
Fresh Pesto sauce |
| 1/2 |
ts |
Seasoned salt |
| 1 |
lb |
Chicken breasts,skinned,bone |
| 1 |
|
Sliced blanched zucchini |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
|
Egg yolk |
| 1/2 |
ts |
White pepper |
| 9 |
oz |
Fresh Angel's Hair pasta |
| 1/2 |
c |
Pine nuts |
INSTRUCTIONS
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt
and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil
chicken breast halves on both sides until tender.Slice
chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot
cooked,drained pasta and zucchini.Arrange on a serving platter.Place
chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture
over salad.Serve immediately or chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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