| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
c |
White vinegar |
| 1 |
ts |
Salt |
| 1 |
c |
Italian parsley; finely chopped |
| 4 |
lg |
Fresh tomatoes; chopped |
| 1 |
lg |
Yellow onion; finely chopped |
| 2 |
|
Fresh red cayenne peppers; finely chopped, (optional) |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com>
Combine all the ingredients in a large bowl. Stir well and serve either at
room temperature or cold. Serve over meat and beans. Make 3 cups.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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