| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
DIJON MUSTARD |
| 1/4 |
c |
RED VINEGAR |
|
|
LIVE OIL |
|
|
DROP OR 2 WORCESTERSHIRE SA |
INSTRUCTIONS
PHILLY.INQUIRER
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN
1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE
THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN
DROP OR TWO OF WORCESTERSHIRE SAUCE...............
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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